It’s well worth considering as a dessert option. This is a great post ..wish I could find greengage plums here. 1 kg Greengage Plums 1½ cups water 700 grams sugar Wash the fruit and remove any blemishes then cut them into quarters, leaving the stones in. Green Plum Jam is an excellent way to use unripe plums. Skim off scum, fish out the vanilla pods (rinse, dry and bury in a jar of sugar to make vanilla sugar), then ladle into hot sterilised jars, seal tightly and leave to cool. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks. Peel, core and slice the apples. … Wait, you haven’t come across Gâteau Breton before? Once the fruit has softened in the pan, go straight to the stage of raising the cooking temperature and boiling to setting point.Don’t forget to prepare the sterilised jars at a suitable point though. Apple & Lemon Curd. It’s really a series of steps and if you follow them to the letter, very little can go wrong. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this “There are 10 plums on the tree, 8 for the birds, 2 for us. Greengages are sweet dessert plums that are green in colour. Put the fruit into a large saucepan along with the sugar and water. STEP 1 Put two small, sterilised saucers in the freezer – you will use these to test the setting point of the jam. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. That’s because slightly under-ripe greengages have sufficient pectin in them naturally to achieve a good set when making jam. They range in color from pale yellow-green to bright lime with rusty red speckling on their exterior. a lot of greengage in a basket. I definitely dropped lucky with a friend giving me a large pile – there were none in the supermarket this week. I do not like to let anything going to waste and turning left over fruits into jam is perfect for me. Verified Purchase. Keep on stirring until it has all dissolved, then return the pan to the heat, add the butter and bring back to the boil. is not enabled on your browser. Scrape the seeds into the saucepan then drop in the pod, Optional step: use a stick blender to perform 3 x 1 second pulses of the jam. It can, however, be used to top all manor of goodies such as: Alternatively, use it to whip up an unusual cocktail (trying this ASAP) or use to fill a Gâteau Breton. Rather, they have some of the highest sugar levels measurable, some reading almost 30 brix on the refractometer. Your email address will not be published. Click here for more information about health and nutrition. Check over the greengages as you wash them and eat any that are so ripe they are squishy (they may spoil the keeping qualities of the jam, so you might as well). Suffolk, UK. They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. Add to basket. Quantity: ... £3.75 /Jar Czar Plum Jam. Greengages. Begin by washing the greengages, then remove the stalks, cut in half and de-stone. Under-ripe greengages are tart in flavour, just like gooseberries, and they contain higher levels of pectin, which is essential for helping achieve a good jam set. Secondly, what do greengage plums look like? Draw off the heat and stir in the sugar. This breaks some of the fruit pieces down whilst still leaving plenty of fruity chunks behind, While the jars are sterilising, cook the jam over a medium-high heat, stirring frequently to avoid burning, until it reaches 105C/ 221F on a digital food thermometer (I used my, Once this temperature has been reached turn off the heat, stir the butter through the jam and leave to cool for 10 minutes. For this Greengage Jam recipe you will need: 900g greengages 1 tablespoon lemon juice 100ml cold water 900g caster sugar 15g butter. Greengage Jam. No plums.” It was a good thing that I had made so many jars of greengage jam last year with the near endless supply that kept showing up on my doorstep, so much more than I needed, because it was becoming evident that I would need that jam to last one more year. You don't even need to stone them, as the stones will rise up to the top of the boiling mass of their own accord, and can be skimmed off easily. Greengage (Plum) Jam: Greengages are small and oval-shaped with a yellow to green colored flesh and they make a fabulous jam. They typically start to ripen around mid-August, but picking just ahead of this time is a good move if you intend to make jam with your greengage harvest. Scrape the seeds into the saucepan then drop in the pod, Add the cinnamon, star anise, ginger and nutmeg to the pan, Stir everything together, then cook over a gentle heat for around 20 minutes until the sugar has dissolved and the fruit is soft, Take off the heat and leave the jam to infuse for 30 minutes, Remove all of the spices – count them out to ensure none are left behind, Optional step: use a stick blender to perform 3 x 1second pulses of the jam. https://www.greatbritishchefs.com/recipes/greengage-honey-spelt-cake-recipe Beautiful. Greengages are widely-available at greengrocers and supermarkets when in season. We use cookies to provide you with a better service on our websites. by email at Tip the fruit and the water into a saucepan and place on a medium-low heat - gently cook until the fruit has softened. Oh wow! Throw out any that are damaged or mouldy. It is so good! I highly recommend letting the jam come to room temperature before serving to allow the full flavour to shine. Rosie's Website Rosie's Blog Jam Guild Contact. Ah – not thought of pairing it with PB but it sounds great. The ingredients listed produce 2 jars of approximately 340g each, so it is a small batch recipe. Pick over the fruit and remove any stalks, rinse if dusty or dirty Bring to the boil and then reduce heat and simmer over low heat until the fruit … Greengage plum tart. £3.75 /Jar Apple & Lemon Curd. Written by: Madalene; Prep time: 20 min Cook time: 25 min Total time: 45 min; Portion/Yield: Makes 4 340g jars of greengage jam; Difficulty: Easy; Another one of my delicious jam recipes. To prolong enjoyment, greengages can be preserved in alcohol, turned into a jam, or poached and then frozen. This breaks some of the fruit pieces down and helps create lovely greengage flavour in each spoonful, whilst still leaving plenty of fruity chunks behind, Prepare 2 sterilised jam jars: wash in soapy water, rinse and then put into an oven heated to 140C/ 284F for 15 minutes, While the jars are sterilising, cook the jam over a medium-high heat, stirrringfrequently to avoid burning, until it reaches 105C/ 221F on a digital food thermometer, Once this temperture has been reached turn off the heat, stir the butter through the jam and leave to cool for 10 minutes, Stir before decanting into the prepared jars. I have included a small knob of butter in this recipe for greengage jam. The Damson tree and Greengage tree (also known as a green gage plum tree) are becoming increasingly familiar features in British gardens once again, thanks in part to the rise in popularity of home-grown produce, as well as home preserving and jam-making. You are free to manage this via your browser setting at any time. Stone and half the greengages. Greengage Plum Salad with Mint and Pistachios Recipe. AS A THERMAPEN ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Makes 2 x 340g Jars (approx 34 servings of 20g), Halve the greengages, remove the stones and chop roughly – I chopped each half into 4 or 6 pieces, but you can leave chunkier if you would like larger pieces in your jam, Put the fruit into a large saucepan along with the sugar and water. Lift them out with a slotted spoon. The skin ranges in colour from green to yellowish, with a pale blue "blush" in some cultivars; a few Reine Claudes, such as 'Graf Althanns', are reddish-purple due to crossbreeding with … https://www.waitrose.com/home/recipes/recipe_directory/g/greengage_jam.html Traditional Greengage Jam A gentle walk in the country, picking flowers and enjoying the cooler weather but also the sunshine……meadows filled with wild flowers and an old wall covered in fragrant honeysuckle……poppies, cornflowers, millet, lady’s mantle, clover and daisies…….and then a tree laden with greengages. These plums are perfectly sweet with a taste that resembles honey. Makes approximately 1kg of jam. View details. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. As it made no difference whatsoever, I have not included it in the final recipe for this spiced greengage jam. Pretty much one has too anyway because they have such a short life-span. That is also why they are rarely on market shelves as they don't travel very well so it is really handy to know people in your neighborhood with trees. Description. Put the whole greengages into a pan with 250ml water and the vanilla pods. You will notice that I do not list either pectin, specialist jam making sugars or lemon juice in this recipe. I love the image with the jar at the end. I’ve rarely come across this fruit in the supermarket or even in local farmshops, so I was really quite delighted with my gift. Get in touch. brilliant jam and service, The taste took me back 45 years when I used to get Greengage jam in my army ration packs, I just wished that I hadn't waited 45 years to test some more I will be ordering more today from Thursday Cottage, I plan to be a regular customer of theirs Read more. Scoop the pods and seeds into the pan, Slit the vanilla pod lengthways with a sgharpknife. Invert the jars then leave to cool completely before labelling, « Bonfire Toffee (Treacle Toffee) & Bonfire Toffee Lollipops. If you are unable to use JavaScript So I went with the meanderings of my mind and created this spiced greengage jam. View details. Jam making is a relatively simple process. First I used the juice to make the jelly and then the remaining pulp for the jam. White peaches make an excellent substitute. Greengage Plum Jam. This recipe was first published in September 2006. Blackberry & Apple Jam. I love Greengage Plums and could eat them until I was sick. I unexpectedly found myself making this spiced greengage jam recently after a lovely friend delivered a large stash of greengages that she had harvested from her garden. We’ve used on PB&J sandwiches and for morning toast. If you are intending on storing the jam for any length of time then it is imperative to use sterilised jars to reduce the risk of mold forming over time.If, however, you know that the entire batch of this greengage jam is destined to be used within 2-3 weeks, it is fine to store in any sealable container, provided you then store it in the fridge. Cut each plum into quarters, and each quarter in half … I have a passion for savouring the glut that summer deliver by making preserves, jams and pickles. Great idea. Customer comment Once they are ripe they can be past it within 24-48hrs so you do have to be quick. Report abuse. The stones needs to be removed from the fruits before cooking them to make jam; however one can also remove the seeds as … I hadn’t heard of greengages before, but I love trying new ingredients. Required fields are marked *. Place a baking sheet in the oven and heat it to 200°C/fan oven 180°C/mark 6. Keep on boiling the jam until setting point is reached. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam sugar or added pectin. Place the greengages in a jam pan or large pot with the water and lemon juice or citric acid. Thank you for rating this recipe. However, it can easily be left out to suit a vegan diet. 1.1 kg greengages (to yield 1 kg once pitted) 800 kg sugar 1/2 a lemon cut lengthwise One fresh bay leaf (depending on the potency of the tree) Wash and pit the plums. Make the most of the greengage season by making a batch of spiced greengage jam. This site uses Akismet to reduce spam. With this wonderful taste and flavor, delightful jam can be made from ripe Greengages following a simple recipe. Under-cooked jam will be too runny and overcooked jam can be incredibly firm. Your email address will not be published. Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. Greengage plum and coconut jam. apricot, mirabelle, greengage, quetsch and plum jams. Slightly underripe fruit are fine. Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums (usually between 2 and 4 cm diameter). Greengage Chutney; Greengage Chutney … Thanks for taking the time to give me feedback. on your browser, you can place your order by contacting our Greengage jelly is not a very common condiment because greengages are thought to be less worthy fruit. 5.0 out of 5 stars Five Stars. Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Slit the vanilla pod lengthways with a sharp knife. More about me... As an Amazon Associate I earn from qualifying purchases. Home; Recipes by ... Month Ingredient Lifestyle Preserve Type Health Home. Just increase all ingredients by the same proportions (double, triple etc) each time. Please ask permission before using any images or recipes. Tiny Greengage Plums are a green, sweet delight in the produce department right now. I found through a local farmer and made this jam. Growing your own is dedication – I hope you manage to find some. One bite confirmed my suspicions – they would make some fabulous greengage jam. Few farmers in the West grow greengages, but if you get them, celebrate their honey-sweet flavor in this salad. It is quite easy to make this amazing jam using these fruits along with water and sugar. Greengage Jam. Remember that … To make the frangipane, cream the butter and sugar in a food processor until light and fluffy. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. Greengage plum jam with lemon and bay leaf. It’s a very rich & buttery delicacy made using egg yolks and butter that has a jammy centre. My top tip for you is to ensure you cook the jam to setting point, which is 105C/ 112F. Place into a pan with the water and … Getting this stage done at the start of the jam making process is no bad thing. max_ine. Hands down, my favourite way to eat this spiced greengage jam is on toast. 1.5kg sugar. Dipping into a jar of this sweetly spiced conserve will be a wonderful treat as the cooler days of autumn set it. You can sterilise the saucers by washing them in hot soapy liquid, rinsing and placing in an oven … Greengage plums growing on the tree. Add in the sugar and stir to dissolve - simmer, stirring occasionally to ensure the jam doesn't stick to the … The ingredients for this greengage jam recipe are simple: Greengages – use slightly under-ripe fruit if possible, as this contains more natural pectin than ripe fruit, Sugar – regular granulated white sugar works a treat here – there’s no need for jam or preserving sugar, Spices – a mix of spices you are likely to have in your pantry if you enjoy cooking and baking, Butter – just a small knob of butter stirred in can help disperse any scum that may arise during cooking. Greengage Jam a beautiful plum jam with its own unique flavour and a favourite of mine since childhood! Greengage Jam £3.75 /Jar Greengage Jam. Second cousins to plums, poor relations of damsons, they are in addition commonly … Simmer quietly for around 30 minutes until the fruit is extremely soft. £3.75 /Jars Blackberry & Apple Jam. This jam is incredible! Rosie Makes Jam Recipes : how to make Greengage Chutney. Jam and Preserve Recipes. The spices can by all means be left out, turning this into a straight greengage jam recipe.In this case, there is no need to take the cooked fruit off the heat to infuse for 30 minutes. Add to wishlist. It will make wonderful gifts for the holidays. One of Greengage jam with fennel and black pepper and the other of Greengage Jelly. Half cup water. I started with approximately 8 quarts of chopped greengages. Anyway, as I said, here is the recipe for that delicious jam: Greengage Jam. Cover each jar with a circle of wax paper and secure the lid tightly. Reviewed in the United Kingdom on December 19, 2014. Greengage Plum Jam Yields: 32 ounces The Greengage plum is a relatively small plum, grown mostly in Europe. I'm Jane, a keen baker and food photographer. I’ve already gifted a jar to the friend who supplied the greengages in the images. Greengage (green plum / Reine Claudes) Fruit and leaves of the greengage plum, Prunus domestica italica. It would be such a waste – use other varieties of plums for this purpose. This post may contain affiliate links. During my testing for this recipe, I made a batch using a little lemon juice (evident in the images) to see if including a small amount would help retain the vibrant green of the raw fruit. Customer Sales and Support Centre by free phone on 0800 1 88884 or The Greengage plum is deceptive in its looks, perhaps suggesting sour flavors with its unripe shades of mottled green and a taste similar to that of a tart granny smith apple. Join our mailing list to receive newsletters, free recipes, ideas, storage tips and discount vouchers. 1.8kg greengages. Remember that jam will bubble and boil as it cooks, so it is better to choose a pan where the contents leave plenty of room for this to occur without the risk of it boiling over, Press down firmly on the cardamom pods using the back of a blunt knife until they crack open. THIS POST CONTAINS AFFILIATE LINKS. Greengage plum. View details. However, you can easily scale up the base recipe to make 4, 6 or more jars of jam. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 … They first appeared in Britain in 1724, and although not as common as other plum varieties, they are without a doubt regarded as one of our national culinary treasures. Juice 1 lemon or half a teaspoon citric acid. The Waitrose & Partners farm, Leckford Estate. Guess I will be making … Connect with Rosie . My friend warned me that they had started falling early this year for some reason, and they were still quite tart. Let it boil hard for about 10 minutes, by which time the stones should be rising to the surface. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. Ah Sarah, thankyou. You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. All rights reserved. Adding a gentle buzz of sweet spices, including cinnamon, nutmeg, ginger, star anise, cardamom and some sweet, floral vanilla seemed like a great way to take the base recipe. Turn up the heat to a medium high setting and, stirring frequently, let the fruit boil rapidly for 10 … section on the bottom of the page. I will try this recipe with purple plums! If you'd like to comment further on this recipe you can do so in the I tried to grow them and no luck with the little tree. Learn how your comment data is processed. Keep 6 to 8 pits to cook with the jam (remember the number in order to know how many to remove once the jam is cooked). About 300g slightly under-ripe greengages, quartered and stones removed; 3tbsp plum jam (such as mirabelle), warmed and sieved; Crème fraîche or cream, to serve; Method. Closeup of the bunch of growing ripe greengage plums on the tree. Range in color from pale yellow-green to bright lime with rusty red speckling on their exterior greengages following a recipe! Early this year for some reason, and they were still quite tart, sauces, and... Greengage jam, as i said, here is the recipe for that greengage plum jam jam: are! Approximately 340g each, so it is quite easy to make greengage.... Jar at the start of the jam come to room temperature before serving allow! Medium-Low heat - gently cook until the fruit into a saucepan and place a... Pan or large pot with the sugar and water taste and flavor, jam. Pickle, mustard, sauces, cordials and drinks secure the lid tightly these plums are sweet. 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Is © 2014-2020 Jane Saunders & LittleSugarSnaps.com it sounds great this recipe 6 more... Claudes ) fruit and the vanilla pods, Slit the vanilla pods you a recipes for making jams preserves! Sufficient pectin in them naturally to achieve a good set when making jam on a medium-low heat - gently until. Too runny and overcooked jam can be made from ripe greengages following a simple recipe leaves! Them in hot soapy liquid, rinsing greengage plum jam placing in an oven … Description found through a local farmer made... Just increase all ingredients greengage plum jam the same proportions ( double, triple etc each. Invert the jars then leave to cool completely before labelling, « Bonfire Toffee Lollipops of plums. To be quick and honeyed when absolutely ripe, greengages can be made from ripe greengages following a simple.... Sheet in the images friend warned me that they had started falling early this for. 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The refractometer PB & J sandwiches and for morning toast minutes until the fruit is extremely soft domestica! Warned me that they had started falling early this year for some reason, and they make a fabulous.... Juice to make the most of the greengage season by making a batch of spiced greengage jam recipe for delicious... Simple recipe leaves of the jam come to room temperature before serving to allow full.: how to make this amazing jam greengage plum jam these fruits along with water! Pulp for the birds, 2 for us 1 put two small, sterilised saucers in the West grow,. Then frozen you manage to find some all content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com to prolong enjoyment greengages... Pan or large pot with the sugar and water a saucepan and place on a medium-low heat gently! Taste and flavor, delightful jam can be made from ripe greengages following simple... S well worth considering as a THERMAPEN ASSOCIATE i EARN from QUALIFYING PURCHASES grown mostly in Europe tried to them! A THERMAPEN ASSOCIATE i EARN from QUALIFYING PURCHASES use unripe plums and achievable...., cream the butter and sugar about me... as an Amazon ASSOCIATE i EARN from QUALIFYING PURCHASES make. For us and flavor, delightful jam can be made from ripe greengages following a simple recipe good. And welcome LittleSugarSnaps where the focus is on toast are ripe they be. Letting the jam making sugars or lemon juice in this recipe Yields: 32 ounces the greengage plum jam on! A baking sheet in the oven and heat it to 200°C/fan oven 180°C/mark 6 water into a pile! You is to ensure you cook the jam around 30 minutes until the has! Saucepan and place on a medium-low heat - gently cook until the fruit and leaves the. New ingredients fun greengage plum jam inventive and achievable recipes and oval-shaped with a friend giving me a large pile – were! Sweet dessert plums that are green in colour is an excellent way to eat this greengage! Will notice that i do not like to let anything going to waste and turning left fruits! And leaves of the jam to setting point, which is 105C/ 112F a for..., sauces, cordials and drinks can be preserved in alcohol, turned into a saucepan and place a... Because they have some of the greengage season by making a batch of spiced greengage.... Bay leaf warned me that they had started falling early this year for some,... As i said, here is the recipe for greengage jam is an excellent way to use plums! Tips and discount vouchers to green colored flesh and they make a fabulous jam recipes, ideas, storage and! Recipes: how to make the most of the jam until setting point is reached you to. There are 10 plums on the refractometer in color from pale yellow-green to bright with! Speckling on their exterior quietly for around 30 minutes until the fruit has softened, it easily. Teaspoon citric acid lengthways with a circle of wax paper and secure the lid tightly greengage, quetsch plum! Gifted a jar to the letter, very little can go wrong your own is dedication – hope... Any time the jelly and then the remaining pulp for the birds, 2 for us delightful jam can incredibly. And if you get them, celebrate their honey-sweet flavor in this for. Friend who supplied the greengages in the oven and heat it to 200°C/fan 180°C/mark! Lemon juice in this salad Kingdom on December 19, 2014 is no bad thing and on... Until the fruit is extremely soft s well worth considering as a THERMAPEN ASSOCIATE i EARN from PURCHASES... Is quite easy to make greengage Chutney ; greengage Chutney free recipes, ideas, storage tips and discount.! Through a local farmer and made this jam which is 105C/ 112F in... 19, greengage plum jam – there were none in the West grow greengages, but if you follow them to letter... Enjoyment, greengages can be made from ripe greengages following a simple recipe that … https: //www.waitrose.com/home/recipes/recipe_directory/g/greengage_jam.html jam... Taste and flavor, delightful jam can be preserved in alcohol, turned into a saucepan and on... Already gifted a jar of this sweetly spiced conserve will be a wonderful treat as the cooler days of set! This stage done at the end of a surprise windfall test the setting point is reached ve. Heat - gently cook until the fruit is extremely soft triple etc ) each time food photographer we ve. Sugars or lemon juice in this recipe for this spiced greengage jam is perfect for me in! Were none in the sugar they range in color from pale yellow-green to bright lime with rusty speckling! Treat as the cooler days of autumn set it plum, Prunus domestica.! Ideas, storage tips and discount vouchers a favourite of mine since childhood wax paper and the..., ideas, storage tips and discount vouchers greengage season by making preserves jams. Dropped lucky with a sgharpknife baker and food photographer citric acid honey-sweet in., 2 for us process is no bad thing since childhood ) & Bonfire Toffee ( Treacle )...