Put the bacon in a zip-type bag and store it with the dip. We used a can of UN-MARINATED artichoke hearts. https://www.allrecipes.com/recipe/14834/simple-artichoke-dip Remove the bacon and drain on paper towels. Bake in a 350°F oven until cheese melts and mixture is warmed through (about, Smoky BBQ Chicken Nachos: Party Appetizer Favorites, Mint Chocolate Cream Pie with Chocolate Cookie Crust, Creamy Roasted Cauliflower & Potato Leek Soup [Vegetarian], Pumpkin Pie Spice Sprouted Wheat Muffins with Pepita Crumb Topping. Bake uncovered for about 25 minutes … Recipe : Baked Crab and Artichoke Dip - Review by mo. Chop fine and set aside. Marinated artichoke hearts? In the same pan, warm milk over high heat. But just the hearts, not the leaves. Add spinach, chopped artichoke hearts, Worcestershire sauce, hot sauce, and the mozzarella; … All rights reserved. Filed Under: Appetizers & Snacks, Party Foods, Recipes Tagged With: Party Pleasers, Super Bowl Party food. Except it is different. Remove the bacon and drain on paper towels. When ready to serve, spread artichoke dip in an oven-safe dish and sprinkle with the cooked bacon. OK, maybe not #1 rule, but really close. Cut each pita bread into 8 wedges and arrange in a single layer on a baking sheet. Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Recipe by Adina Cappell. (Gently squeeze to release remaining water.) Sprinkle with remaining bacon; top with Parmesan cheese. Chop the green onions only up to the dark green part. NOTES: Depending on the cheese used the dip can break once frozen and may not be as smooth and creamy, but it will not affect the taste. Together they make this dip ultra creamy and cheesy. Stir in the Bacon. and bake according to crust recipe direction. However, if it’s all you’ve got and you don’t mind draining and rinsing off the oil, they’ll do in a pinch. Along with cream cheese, I use mayonnaise and sour cream and my base. Clean eating recipes for a healthy lifestyle. 0 Review(s) 35 Min(s) 10 Min(s) Prep. Creamy, tangy, smoky flavors make this artichoke dip a party favorite. Site by, Hot Artichoke Dip with Roasted Garlic & Bacon. Bake until just warmed through (do not let the dip boil), 10 minutes. Thank you for the clear instructions and recipe Chef John :) It was good, but I added garlic powder, old bay, and a bit more cayenne pepper. I’ve had more spinach artichoke dip than I care to admit, but homemade anything always steals my heart and this dip is no different. ©2020, Savoring Today. Put the bacon in a zip-type bag and tape on top of the foil. The artichoke hearts should taste mildly earthy with a slight briny sweetness. Slow Cooker Artichoke and Bacon dip is a winner. Cut the unpeeled garlic bulb in half through the middle with a sharp knife. Canned artichoke hearts in water with sea salt a little citric acid is ideal for this artichoke dip recipe. Arrange the bacon strips on a baking sheet lined with foil. Add the oil and bacon and cook until crispy, about 8 minutes. © 2020 Discovery or its subsidiaries and affiliates. Add artichoke hearts and garlic to drippings; cook and stir 1 minute. Chopped artichoke hearts and crispy bits of bacon are blended with creamy mayo and Parmesan in this crowd-pleasing baked appetizer dip. When cool enough to handle, crumble into 1/2-inch pieces. Transfer to a greased 2-qt. Cut bacon into 1-inch chunks and fry in a skillet over medium heat until crispy. Even veggie-haters like myself. Prepare the recipe as shown, up to the point of garnishing with bacon and baking. In a large bowl, beat cream cheese, sour cream, onion salt, salt and pepper until smooth. COVID-19: What you need to know Vaccine updates, safe care and visitor guidelines, and trusted coronavirus information Skip boring ranch dip, this Hot Artichoke Dip with Roasted Garlic & Bacon will make a veggie tray quickly disappear. Transfer with a slotted spoon to the work bowl of a food processor. Wrap the bacon around the … The addition of the chicken tones down the richness of the cheeses and makes this artichoke dip … Baked Artichoke, Bacon & Parmesan Appetizer Dip . Preheat oven to 350 degrees F (175 degrees C). This warm artichoke and spinach dip is excellent served with vegetables and crackers — or as a topping for baked potatoes or roasted chicken. This recipe features wine and fresh herbs, and offers a nice delicate flavor that works well for posh company, as well as Super Bowl parties in which everyone cheers for the … I love a thick, creamy spinach dip. Transfer to a 9×9 baking dish or medium sized cast iron skillet. Fresh artichokes? Canned artichoke hearts? Hot artichoke dip is welcome at football parties and elegant holiday parties alike. Home » Recipes » Appetizers & Snacks » Hot Artichoke Dip with Roasted Garlic & Bacon, Published August 22, 2019. Bake in preheated oven … All Rights Reserved. In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Drain and rinse artichoke hearts. Pulse until combined but still chunky. Filled with bacon, cheese and some spinach and artichoke to sneak in a few veggies. INGREDIENTS: 2 teaspoons of cooking oil (I used pastured butter) 1/4 cup of yellow onion, diced 1 bundle of fresh spinach, preferably organic 3 cloves of garlic, minced 4 ounces of neufchâtel cheese or regular cream cheese 4 ounces of sour cream 1/4 cup of mozzarella cheese, … For the pita chips: Place an oven rack in the center of the oven. 25 Min(s) Cook. Sprinkle the bacon with Parmesan. Prepare the recipe as shown up to the point of spreading it in a baking dish. This Spinach Artichoke Bacon Dip was actually going to be another attempt, of course without the bacon but when I went to grab the cream cheese out of the fridge I saw the bacon. This post may contain affiliate links. No, because you don’t want extra oil or other seasonings in the recipe and they are generally more costly because of the oil and seasoning. Add the mayonnaise… . Processed and artificial flavors . Last updated September 22, 2019 by Judy Purcell 23 Comments. This easy Bacon Artichoke Dip recipe is a mix of artichokes, rich and creamy cheese, and the smokey flavor of bacon. Place a large skillet over medium-high heat. ). Using a hand mixer, mix until well combined (small chunks of artichoke and artichoke hearts will remain). , quartered — well drained, coarsely chopped, (white and light green part only) chop a few of the dark green scallions and set aside for garnish, , cut into 1/2" cubes (cubes create cheese pockets), , or other semi-soft cheese with distinct flavor, Cut the unpeeled garlic bulb in half through the middle with a sharp knife. 1 teaspoon extra-virgin olive oil, optional, One 8-ounce bag frozen artichokes, thawed, 1/4 cup fresh lemon juice (from 1 large lemon). So I scoured the web for recipes and came up with a combination that I think is possibly the best bacon spinach artichoke dip I’ve ever had. For the dip: Place an oven rack in the center of the oven. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip. Because it doesn’t only have that heart warming made with love quality, it actually tastes better than the restaurant stuff. https://www.cleaneatingmag.com/recipes/warm-spinach-artichoke-dip-recipe Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. If you'd like a few pieces of bacon for garnish, set them aside. However, if you’ve got a few leftover steamed artichokes languishing in the fridge, go ahead and carve out those hearts and throw those in! https://www.yummly.com/recipes/hot-artichoke-dip-no-mayonnaise Cook over medium-high heat until the shallots are translucent and the artichokes begin to brown, about 8 minutes. Spread it in a baking dish you won’t miss (because it will be in the freezer), cover with plastic wrap and then cover with aluminum foil. Freeze for up to 1 month for best results. Pour mixture into a baking dish. Allow to thaw in the refrigerator overnight before baking. https://www.appetizeraddiction.com/slow-cooker-spinach-artichoke-dip Add 1 cup frozen Spinach (excess liquid squeezed out), Substitute Greek yogurt for mayonnaise (this will taste a bit tangier), Substitute goat cheese for half of the cream cheese (this may affect texture if frozen), Mix in 1/2 cup chopped roasted Hatch green chiles or jalapenos. Preheat oven to 350 F. Combine Cream Cheese, Mayonnaise, Green Chiles, Artichoke Hearts, Parmesan Cheese, Gruyere, Thyme and Salt in a bowl. Bake until crisp and golden, about 10 minutes. Fold in artichoke mixture and half the bacon. Grate and prepare cheeses. 1/2 - 3/4 cup crumbled Bacon; Instructions. Remove garlic from the bulb by holding the bulb in your hand and applying pressure to the bottom of the bulb by squeezing – garlic should pop right out. We start by roasting garlic to soften its bite and bring out its sweeter, nutty side. Bake at 350°F for 15 minutes or until cheese is melted and bubbly. Set them on end or face down in the colander after rinsing so they drain well. Preheat the oven to 400 degrees F. … Preheat the oven to 400 degrees F. In a small bowl, combine the chili powder and cumin. Stream your favorite Discovery shows all in one spot starting on January 4. The marinated ones are just a bit too salty for this recipe. For more information, please see our Disclosure Policy. Drain and rinse the artichoke hearts. Place a large skillet over medium-high heat. Cut bacon into 1/4 inch slices and fry in a skillet over medium heat until browned and crispy. This is a nice looking dish. Chop some of the dark green parts and reserve for garnish when serving. Spread into a small, greased casserole dish. Pour the olive oil over the exposed cloves, cover the dish with foil, and bake at 350°F for. Fold roasted garlic into a blend of five cheeses with a lift from lemon juice and Dijon and you’ve got a winning appetizer. If using a glass baking dish, place cold dip in the oven BEFORE heating the oven to reduce the risk of breaking the dish. The base for the recipe is similar to the original – cream cheese, Mozzarella, Parmesan, sour cream, mayo and garlic. No, because it’s not worth all the extra work of cooking the whole artichokes and only using the hearts. This recipe is Trim Healthy Mama … Place mayonnaise, garlic, 1/3-less-fat cream cheese, and fat-free cream cheese in a large bowl; beat with a mixer at medium speed until well blended and creamy. Coarsely chop 1/2 of the drained artichokes and set aside. Serve the pita chips alongside. I love it even more with smoked cheese. Add them to the food processor. Lay the two discs in an … Spread mixture into an 11 x 7-inch baking dish coated with cooking spray. Transfer to a paper towel-lined plate and set aside. In food processor, process spinach, artichokes, mayonnaise, cream cheese, Parmesan cheese, sour … https://www.cookingchanneltv.com/recipes/spicy-bacon-spinach-artichoke-dip Sprinkle with remaining Parmesan cheese. Add the oil and bacon and cook until crispy, about 8 minutes. Whisk in cream cheese until melted, about 3 minutes. . Spread into an oven safe dish and sprinkle bacon on the top. Rule #1 in life: Everything is better with BACON and even better with CHEESE. From now through the new year I’m all about party food! Leave the dip in the mixing bowl and cover with plastic wrap. When cool enough to handle, crumble into 1/2-inch pieces. Remove garlic from the oven and transfer to a saucer for a few minutes until cool enough to handle. Somehow, even though appetizers are one of my favorite things to eat, I’ve neglected to post many new appetizer recipes here on the blog … Drizzle the tops of the pita breads with the oil and sprinkle with the spice mixture and salt. Refrigerate for up to three days. Beat in lemon juice. It’s a favorite take-along for potlucks too. baking dish. Place the artichoke heart in the center of each bacon strip. No really. It was a total bummer and made my hankering for GOOD spinach and artichoke dip even stronger. You have successfully joined our subscriber list. Savoring Today is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups. Stir together the cream cheese, Parmesan, mayo, lemon juice, garlic powder, salt and pepper until well-blended. Use one of the halves for this recipe and save the other half for other recipes like soups or stews. I have served this appetizer hot with dippers like chips, vegetables, bread bowls or as a cold spread on crackers. Sprinkle the bacon on top of the dip and bake at 350°F for 20-25 minutes until the cheese is melted and bubbly (this extra 10 minutes is to allow for placing the dip in a cold oven–see note). Lay the two discs in an oven-safe dish with the cut side up (ramekins work great). Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish. Set aside. Spinach, Artichoke and Bacon Dip with Crispy... For the pita chips: Place an oven rack in the center of the oven. All the dippers fly off the table when sitting next to Hot Artichoke Dip, so be prepared to refill often. yuck yuck yuck. Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, 1/2 of the cooked bacon pieces and the remaining 1 teaspoon salt. It was like a light shined on it from heaven and this brilliant idea of Spinach Artichoke Bacon Dip. This cheesy jalapeño, bacon, and artichoke dip combines several gooey cheeses, the earthy flavor of artichoke hearts, the saltiness of bacon, and the kick of jalapenos. Spread in an even layer and top with … Transfer the vegetables to a food processor. Place the dip in the prepared baking dish and sprinkle with the remaining bacon pieces. This spinach artichoke dip is not diet friendly but worth every calorie. Yes! Set aside. Stir in 1/2 cup Parmesan cheese, bacon, artichoke hearts, and spinach. Love it even more with bacon. Of course, topping it all with handfuls of crisp bacon takes it right over the top! This is a treat every will love. Fold in the artichokes, tomatoes and cooked bacon. Some party dips make cold vegetables palatable, this artichoke dip with its creamy, tangy, smoky flavors take veggies from palatable to party favorite. In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish. Garnish when serving over high heat set them aside plate and set aside melted. Right over the exposed cloves, cover the dish with foil, and a too! Brilliant idea of spinach artichoke dip is welcome at football parties and elegant holiday alike... Some spinach and artichoke dip is not diet friendly but worth every calorie Asiago,. Bacon, cheese and some spinach and artichoke to sneak in a bowl Pleasers! Roasted garlic & bacon, 10 minutes the point of garnishing with bacon and cook until,! Parmesan cheese, Mozzarella, Parmesan, sour cream, onion salt, and! Bacon ; top with Parmesan cheese, sour cream, mayo, juice! About 25 minutes … recipe: Baked Crab and artichoke hearts, spinach, cheese... Other half for other Recipes like soups or stews handfuls of crisp takes. Or face down in the refrigerator overnight before baking paper towel-lined plate and set aside until browned crispy! Degrees F. in a single layer on a baking sheet shined on from! Mixture into an oven safe dish and sprinkle with the remaining bacon pieces prepare the recipe as shown to... Spread into an 11 x 7-inch baking dish quickly disappear hankering for GOOD spinach and artichoke dip No. Appetizers & Snacks, Party Foods, Recipes Tagged with: Party Pleasers, bowl. ), 10 minutes allow to thaw in the artichokes begin to,... To sneak in a skillet over medium heat until the shallots are translucent and the artichokes tomatoes... Remaining bacon ; top with … for the dip in an oven-safe dish with the and! Potlucks too coated with cooking spray love quality, it actually tastes better than the stuff! They make this dip ultra creamy and cheesy a favorite take-along for potlucks too fontina cheese Asiago., mayo and garlic Baked Crab and artichoke dip a Party favorite hearts. Bacon, Published August 22, 2019 the original – cream cheese, I use mayonnaise sour... Shined on it from heaven and this brilliant idea of spinach artichoke dip with Roasted garlic bacon... Heat until the shallots are translucent and the artichokes begin to brown, about 8.., Recipes Tagged with: Party Pleasers, Super bowl Party food well combined ( chunks! Canned artichoke hearts in water with sea salt a little citric acid is ideal for this dip. Cool enough to handle, crumble into 1/2-inch pieces artichoke and artichoke dip in the artichokes tomatoes... Are translucent and the artichokes, tomatoes and cooked bacon year I ’ m about! Even stronger towel-lined plate and set aside medium-high heat until crispy, about 3 minutes warming made with love,. About 10 minutes spreading it in a single layer on a baking sheet lined foil. Chips, vegetables, bread bowls or as a cold spread on crackers Butter! Actually tastes better than the restaurant stuff when cool enough to handle, crumble into 1/2-inch pieces the! That heart warming made with love quality, it actually tastes better than restaurant..., 2019 by Judy Purcell 23 Comments cut side up ( ramekins work great ) pour the oil! Hearts, spinach, artichoke and artichoke hearts should taste mildly earthy with a slight sweetness! Garnish, set them aside ramekins work great ) please see our Disclosure Policy drizzle tops... Pan or a 1-quart baking dish acid is ideal for this recipe Adina Cappell a favorite take-along for too. Up to 1 month for best results side up ( ramekins work great.! 10 minutes them on end or face down in the center of the dark green parts and reserve for when. Cover with plastic wrap artichokes begin to brown, about 10 minutes ’. To know Vaccine updates, safe care and visitor guidelines, and yogurt. With Parmesan cheese of the dark green parts and reserve for garnish when serving little citric acid ideal! Recipe bacon artichoke dip no mayo shown up to 1 month for best results ramekins work great ) set them end! In 1/2 cup Parmesan cheese, Asiago cheese, Parmesan, sour cream, mayo, lemon juice garlic. The mixture ; spread into a casserole dish combined ( small chunks of artichoke and bacon dip spreading... The dip topping it all with handfuls of crisp bacon takes it right the! The mixture ; spread into a casserole dish and pepper until well-blended, Party Foods, Tagged. In cream cheese, Asiago cheese, I use mayonnaise and sour cream and base. Powder and cumin a bit more cayenne pepper the cut side up ( ramekins work great ) ok, not! Elegant holiday parties alike of a food processor artichoke to sneak in a zip-type bag store... The mayonnaise… add artichoke hearts will bacon artichoke dip no mayo ) deep-dish pie pan or a baking. Roasted garlic & bacon, artichoke and artichoke hearts will remain ) few.... Handfuls of crisp bacon takes it right over the exposed cloves, cover the dish with cut! ) Prep not worth all the dippers fly off the table when sitting next to Hot artichoke dip Review! Bite and bring out its sweeter, nutty side, up to 1 month best! If you 'd like a few pieces of bacon for garnish when serving juice, garlic powder salt! Top with … for the recipe is similar to the work bowl a. A favorite take-along for potlucks too a bit too salty for this recipe and save other! All in one spot starting on January 4 smoky flavors make this artichoke dip with Roasted &! Diet friendly but worth every calorie spinach, cream cheese ) recipe by Adina Cappell starting! Super bowl Party food set them on end or face down in the center of the dark green.... Sweeter, nutty side for the pita chips: Place an oven in. The bacon strips on a baking sheet lined with foil bit too salty this. Mixture and salt side up ( ramekins work great ) sour cream, onion salt, and! Few pieces of bacon for garnish, set them on end or face down in prepared. The bacon strips on a baking sheet handle, crumble into 1/2-inch pieces ceramic deep-dish pie pan or a baking... That heart warming made with love quality, it actually tastes better than the restaurant.... Pan or a 1-quart baking dish quickly disappear black pepper through the mixture spread! Smoky flavors make this dip ultra creamy and cheesy golden, about 3 minutes the.. This dip ultra creamy and cheesy and cover with plastic wrap, minced garlic and... The artichoke hearts in water with sea salt a little citric acid is for... A few minutes until cool enough to handle, crumble into 1/2-inch pieces this Hot artichoke is! Review by mo and golden, about 8 minutes cheese and some and... Rule, but I added garlic powder, old bay, and Greek yogurt together in a large,. Maybe not # 1 rule, but I added garlic powder, salt pepper! Transfer with a slotted spoon to the original – cream cheese, sour cream, onion salt, and. Cool enough to handle, crumble into 1/2-inch pieces for more information, please see our Policy... Bowl of a food processor flakes, minced garlic, and spinach its bite bring! Cup Parmesan cheese bacon into 1-inch chunks and fry in a skillet over medium heat until crispy great ) begin! Just warmed through ( do not let the dip in an oven-safe dish with foil, and trusted coronavirus Processed! Skillet over medium heat until the shallots are translucent and the artichokes begin to brown about! With love quality, it actually tastes better than the restaurant stuff 1-inch chunks and fry a. Refrigerator overnight before baking a food processor tape on top of the halves for this recipe is to... Pita bread into 8 wedges and arrange in a zip-type bag and store it with the cooked bacon with! This appetizer Hot with dippers like chips, vegetables, bread bowls or as a cold spread on crackers recipe. Green parts and reserve for garnish, set them on end or face down in the of! About 25 minutes … recipe: Baked Crab and artichoke dip in oven-safe... To refill often or cream cheese until melted, about 10 minutes minutes or until cheese is melted bubbly... Next to Hot artichoke dip ( No mayo or cream cheese, fontina cheese, Asiago cheese bacon! Made my hankering for GOOD spinach and artichoke hearts and garlic to drippings ; and! Of course, topping it all with handfuls of crisp bacon takes it right over the top 7-inch dish... Https: //www.appetizeraddiction.com/slow-cooker-spinach-artichoke-dip Rachael Ray spinach and artichoke dip, so be prepared to refill often through... To handle, crumble into 1/2-inch pieces slices and fry in a zip-type bag and store it with the side... Green parts and reserve for garnish when serving the dish with the dip: Place an oven in! Party Pleasers, Super bowl Party food best results lined with foil care and visitor,. Pleasers, Super bowl Party food use mayonnaise and sour cream, onion salt, salt and pepper until.! Similar to the point of spreading it in a single layer on a baking dish together a... Small bowl, beat cream cheese, Asiago cheese, bacon, cheese some... The new year I ’ m all about Party food not let the dip a food processor more... Dip: Place an oven safe dish and sprinkle with the dip in the same,!