Because this drink is so popular, it is served all day long, after every meal and with every conversation. Historians differ as to when they believe tea was introduced to Moroccan culture. Each one of these minerals is known to boost the immune system. It’s brewed with fresh mint and plenty of sugar. Pour out the glasses of tea about two-thirds to three-quarters full. Making mint tea using loose leaves. This step is to clean the loose tea. This mixing can be done in the kitchen or in front of guests. Leave it to sit for a minute, then swirl it around the pot to wash the leaves. By many Moroccans' standards, this will not be enough sugar to properly sweeten the large pot of tea that we'll make, but you might find that it's far too much. By using The Spruce Eats, you accept our, Moroccan Mint Tea and Moroccan Tea Culture, The Moroccan Tea Service (Teapot, Glasses, and Tray), MikeOligny / Wikimedia Commons / CC BY-SA 4.0-3.0-2.5-2.0-1.0, 14 Tea Recipes You Can Easily Brew Up at Home, What Is Black Tea? You'll first notice that the mint leaves rise to the top, but ​eventually, the green tea leaves will break to the surface as the liquids become bubbly and foamy. This process rinses the tea and helps remove some of its bitterness. Wash it by briefly soaking it in boiling water, which is simply poured over the sprig in a tea glass. Much more ornate glasses are often used. Moroccan tea doesn't come in a tea bag. Avoid the temptation to swirl the water around the pot before you pour or you'll dirty the liquid. If you don't have access to either form of sugar, know that the three sugar bricks are roughly equivalent to seven tablespoons of granulated sugar. Rinse out your teapot with a little of the water before beginning. [Public Domain]. Some Moroccans place a sprig of fresh mint leaves directly in the glass of tea. They function in sync to prepare you for the relentless fight against bacteria, and viruses that can keep you under the weather for days. Place tea in a large metal teapot with 250 ml boiling water. Fill tea pot with water and place on stove on high. Try to pour from an arm's length above each glass to get that nice foamy head. (Note how the sheba's color changes when it makes contact with the hot water.) Although some say it may have been as early as the 12th century, others claim that it was only as recent as the 18th century. A generous quantity of fresh spearmint leaves—na'na in Moroccan Arabic—is also essential to mint tea. It’s easy, refreshing and fun to make if you have friends over or if you just want to enjoy a nice cup of tea. Although tea making in the West is usually simple, in Morocco the process is a bit more involved. Moroccan mint tea is famously sweet, so do not forget the sugar (unless, of course, you prefer it less sweet due to health concerns or personal taste). 1 Easy Dinner Recipes for Busy Weeknights ... Moroccan Mint Tea Moroccan Mint Tea. Once boiled, stir in with a spoon to make sure that sugar is fully dissolved. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. This amber-colored liquid is referred to as the "spirit" or "soul" of the tea since it contains full flavor from the water's first contact with the leaves. Boiling water is, of course, a must for making the tea. Pour a small amount in teapot and swish around to warm the pot. There's no need to stir. • For this recipe, you will need a Moroccan teapot or a stovetop kettle. It's brewed loose and you will get pieces of tea leaves and mint in your cup. Moroccan Mint Latté. Some people will extract a first quick brew from the green tea and set that aside before rinsing the tea leaves proper, then only will the actual steeping commence. Deliciously brewed Chinese gunpowder green tea is blended with fresh mint and cane sugar. 1 tablespoon heavy cream. Total Carbohydrate Add another tea glass full of water to the pot. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in. 0 Reviews. A shot-glass is close to the slender glasses used in Morocco. Moroccan tea can be served with meals, dried fruits, and nuts, an array of sweets, or other Moroccan tea time recipes. Boil the water and pour a small amount in the teapot, swishing it around to warm the pot. ADD YOUR REVIEW. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Here we've also added the sheba. Add a pinch of loose green tea to the bottom of a glass. Use a cloth napkin or handle cover for picking up the pot and serving. Moroccan Mint Green Tea is ready. It is a sign of hospitality and friendship and tradition. cocoa powder, for dusting. A stovetop kettle is a kettle you can safely place and use on your stovetop. Instead of stirring, Moroccan tea is traditionally mixed by pouring the just-steeped tea into a glass and then pour the tea back into the pot. Pour in 1 1/2 cups (350 ml) boiling water, and stir. Mint tea isn't just a drink in Morocco. The level of sugar will vary by location; those in the South tend to drink much sweeter tea. Moroccans take so much pride in their tea … Swirl to combine, then strain and discard water, leaving tea in pot (this cleans and removes Repeat this process four or five times. This is an easy recipe to make hot or iced. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Pour into serving cups, garnish with mint leaves and serve hot. Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse Quite a few varieties of spearmint can be found in Morocco, depending on the region and time of year. If the handle of your teapot isn't heatproof, it will be quite hot. Note the difference in color when comparing the undesirable rinse water to the clear, clean "spirit" which will go back into the pot. The Spruce Eats uses cookies to provide you with a great user experience. So here we are then, the recipe for Moroccan mint tea as we were served during our time in Morocco. Yes, Moroccan Mint tea is very sweet and is usually served at the end of a meal, kind of a dessert. Add the mint leaves and sugar and fill the pot with about 2 cups boiling water. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. In fact, it is the national beverage, a symbol of hospitality, and is served with every meal, every day. Just a sprig or two is usually sufficient, as the herb is quite strong. In a large cup, place the tea bag and pour the boiling water until the cup is 3/4 cup full. Note that the tea leaves swell and absorb some of the water, so you won't pour out as much liquid as you poured in. A Moroccan teapot has a built-in strainer that prevents loose tea leaves from pouring out of the pot. Pour out the glasses of tea about two-thirds to three-quarters full. How to Make Moroccan Tea Like a PROIngredients:Green Tea LeavesWaterMint LeavesWaterSugar (optional) I admitted to the questioner my tea was shop bought and that when I get around to making it, I would share the recipe. Now, add your gunpowder green tea to the teapot (we're using two rounded tablespoons here for a one-liter capacity pot) and pour in just a little bit of boiling water—about a tea glass full. Remember that it is important to boil it slowly, to ensure proper infusion of tea and mint leaves. Now you'll wash the tea leaves. 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