Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). मूंग दाल का हलवा . Moong dal Halwa is also made across various states in north with some minor variations but the ingredients remain more or less the same.This recipe does not contain milk. Add the ground moong dal. Break the lumps while stirring. Moong dal halwa is a very popular in North India especially during winter season and in marriages. The halwa first is pasty, then starts getting lumpy and then starts breaking down and getting separated with the fat releasing from the sides. As an Amazon affiliate, I earn from qualifying purchases. Simmer and cook stirring often. Adorn it with dry fuits. Glad to hear that you liked the recipe. Even I was when my Mom in law made this dessert for me a few years back. All our content & photos are copyright protected. Tasty and healthy. Assalamu Alaikum friends Moong Daal Halwa Recipe, moong daal halwa is a classic Indian sweets as well as Pakistan.Made with moong daal lentils,sugar , ghee or cardamom powder.Moong daal halwa is famous indian desserts, especially made during winter seasons.One of my all time fvt halwa especially in winters is moong Daal halwa.#MoongDaalHalwa #Winters #Halwa … While the halwa is in its preliminary stages, it will stick. This dal halwa is extremely popular during the winter months in northern parts of India. Not only delicious, this moong dal halwa recipe is also full of healthy proteins. Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa is melt in the mouth and incredibly delicious dish. She soaked the dal then washed it for an unlimited period by rubbing the grains in between her palms until it was fully de-skinned (skin removed from the soaked dal). Dish out the halwa and garnish with sliced dry fruits. How to make Moong Dal ka halwa? Do not hesitate to add ghee as it enhances the flavor of the dish. In the step by step pics, you will know why. the flame could have been switched off, the pan kept down on the countertop and then mixing the fried batter with the ghee. Drain it and then blend it in a mixer & turn into a paste. Add ghee in a kadhai, heat it, and then add yellow moong dal paste into it. ; Step 5 Add ghee and stir well once halva leaves from pan, halva is done. Variations may exist due to the ingredients/brands used. Soaking is important as it … Moong dal is high in protein and nutrients. Can be prepared for every celebration. Moong Dal Halwa is one delicious recipe. Add dal and start sauteing. Later grind into paste without adding water. That could be the possible reason for sticking. during winter month which is made is every household.this is a unique and delicious recipe uses just main ingredient like Moong Dal,ghee,sugar,and milk. Thanks Mallika! Pour the boiling hot milk mixture to the fried mung lentils. Keep it aside for later use. After that, make a smooth paste of dal in a … Also add the saffron. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Wash dal thoroughly and soak in 3 cups of water for at least 4 hours. In the same skillet, add 1/4 cup of ghee and warm it up. You see in the pic, from the iron kadai the halwa has shifted to a non stick kadai. Step 1 Soak the moon dal for 3 to 4 hours or overnight. How to make moong dal halwa. 4. It is one of the lengthy recipes, but in the end, it’s completely worthy. Moong dal halwa recipe with step by step photos. Pinterest Try using non stick pan here. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.86 from 74 votes • 159 Comments. Halwa (sweet) the most common Indian Pakistan dessert which is made in every household and sweet shop. This traditional, delicious and rich in test dessert is loved by everyone. drain off the water and transfer to a blender. The color of the halwa will … All recipes has simple ingredient list and easy-to-make instructions specially created by our chefs. The liquid should get absorbed and once again you will see the ghee getting separated. Great recipe for Moong Dal Halwa. Begin by cooking dal in ghee. Constant stirring is the key to a delicious halwa.Â, I have used homemade mawa/khoya and milk to give this halwa a rich flavor and texture.Â, Keep cooking dal until the desired color is attained. So while the halwa is cooking, in another pan or kadai, take 1 cup full fat whole milk, 2 cups water and 1 or 1.25 cups sugar. Dissolve saffron in warm milk and leave it undisturbed. For a soft halwa- keep adding milk ( tablespoon) at regular intervals. She did everything the traditional way. But somehow tried that. So I shifted the whole halwa mixture to a non stick kadai. Moong Dal Halwa is a rich, delicious, and popular dessert for serving in parties and get-together. The mixture sizzles, so be careful while adding the hot milk and water mixture. Take a breath of relief, thank your hands. Cook until sugar is well blended with the dal mixture. Serve moong dal ka halwa hot. Thanks, Sonia! the moong dal flour has to be coarsely ground. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. You can then save it. One can also halve the recipe and make a smaller batch to cut down on both time and effort. Heat the milk mixture to dissolve the sugar, bring to a boil and keep hot till needed. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. This halwa is made during winter season as it tends to keep body warm. I have tried this and its yummy. Great recipe ! Sooji Halwa. If you prefer, you can remove the excess ghee and later use it to make other, soaking/grinding the dal or you can use moong dal flour, substitute ghee for coconut oil – but the taste will differ.Â, for a healthier option – add jaggery instead of sugar – color will change. Easy Moong Dal Halwa Recipe. Welcome. This Moong Dal Halwa skips the flour and is made with the small yellow lentils, called moong dal. Nutritional information provided above is approximate. It doesn’t only looks good but tastes heavenly good – A perfect dessert for every function or party. Halwa (sweet) the most common Indian Pakistan dessert which is made in every household and sweet shop. * Percent Daily Values are based on a 2000 calorie diet. Moong Dal Halwa It is a popular dessert sweet made in india , pakistan. Finally, she set on her journey to prepare this delicacy. First of all, soak moong dal in water preferably for 12 to 15 hours. It was sooooo good and utterly irresistible! Moong Dal Halwa is one delicious recipe. Keep this pan on the stove top and stir so that the sugar dissolves. Simple and Easy Recipe of Moong Dal Halwa to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Moong Dal Halwa. Moong dal halwa is one of the most popular and loved halwas. On a low or medium flame, heat this milk-water-sugar mixture till it comes to a boil. Stir well. This recipe seriously needs a makeover. So till then you have to stir and cook the halwa. Moong Dal Halwa is a delicacy of the state of Rajasthan. It’s a classic and calorie rich Rajasthani dessert prepared during Holi and Diwali festivals. No worries, just keep working on it. Please read my. All Rights Reserved. All the other ingredients - sugar, water, nuts and ghee, are added to the moong dal to make this Moong Dal Halwa. It is a rich, creamy and pudding-like dessert. ? YouTube I am so trying this recipe Ruchi di! How To Make Rajasthani Moong Dal Halwa | Moong Daal Halwa Video Recipe — Rajasthani Moong Dal Halwa is a classic, rich and mouth-watering Indian dessert. Save my name, email, and website in this browser for the next time I comment. It is perfect sweet for festivals like Diwali. Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar. Moong dal halwa is so simple and delicious halwa recipe. This lentil halwa is rich and delicious and a little tedious too. During this time (soak), dal will swell and double in size. Drain and then grind the moong dal to a smooth paste with some water. There is no need to soak or grind the dal as in the traditional recipe. Grind coarsely without any water. To make moong dal ka halwa, pick and clean yellow moong dal.Transfer them in a bowl, add water and soak the yellow moong dal. Drain and then grind the moong dal to a smooth paste with 1/4 or 1/3 cup water. Melt ghee in a non stick pan. 🙂. For future attempts any tips ? From the color and looks of it, I always thought that moong dal ka halwa is prepared with yellow lentils. Dear Ruchi ,for how many hours do we soak the dal..thanks for sharing with us the step wise receipe ,making the halwa seems so easy ! 🙂, Your email address will not be published. Superb RECIPE. I forgot to take pic of this one. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. The moongdal halwa came out well and my family enjoyed it too . Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa … Hi, I am Dassana. Begin by cooking dal in ghee. keep aside. “Today is the first blank page of a 365-page book. She made it the traditional way by soaking the moong dal overnight. If you prefer, you can remove the excess ghee and later use it to make other sweets.Â, Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery.Â, The beauty of this recipe is that it can be made in many ways. The main ingredients Of this delicious recipe are split yellow gram, milk, sugar, ghee and dry fruit. This is the dal I use in this Moong Dal Fry recipe too. 1. This also makes this halwa gluten-free. Moong dal halwa is delicious and one of the sweets you cannot stop eating. Welcome to Dassana's Veg Recipes. moong dal ka halwa banane ki bahut hi testy and sandar Recipe, Dal ko bina bigoye moong dal halwa recipe, moong dal halwa recipe bahut hi testy Recipe As soon as I put the moong dhal paste in the ghee it got fried…and I couldnt get it to separate. Add mawa and keep stirring on a medium flame. How to Make Homemade Moong Dal Halwa. 3. The fat also should get separated. 13. 1. Your email address will not be published. Heat ghee in a heavy bottom pan. Dissolve saffron in warm milk and leave it undisturbed. 3. Or store in an air-tight container and refrigerate it. ; Step 4 Later add sugar, cardamom powder to it and mix well. when the batter has been mixed well, the pan could have been kept back on the flame and cooked further. 1. Stir it properly. 7. Like our videos? Then, she would saute this blend in ghee, till the paste changed from a … 🙂. You are amazing. The halwa has the raw aroma of the moong lentils and it should go away completely before you start with the next step. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India. You have to stir and stir and stir. This is what too much of working and stirring with hands does to you. Soak 1 cup moong dal (spilt husked yellow mung lentils) in enough water overnight of for 4 to 5 hours. Delicious and drool worthy Moong Dal ka Halwa is a must-have winter delight! * 1 cup sugar is just sweet which we prefer. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Keep stirring, do not leave dal unattended, as it may stick to the bottom of the pan. Ingredients for Instant Moong Dal Halwa: Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - 20 to 25 (chopped ) Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. Reduce the flame, add milk to it and cook until the milk thickens. You can make this halwa by-. Add khoya in saffron milk pan, mix and heat for 2 minutes. The moong dal halwa is traditional and authentic recipe. Download Green Moong Dal Halwa Recipe Card. 6. Facebook Thanks for stopping by Khatri!! Do not leave halwa unattended at any point, As it may stick to the bottom of the pan and burn. Wash yellow Moong Dal until the water runs clear. 3. husked and powdered in a mortar-pestle or ¼ to ⅓ teaspoon cardamom powder, - sliced or chopped or 10 to 12 blanched almonds - sliced, or organic unrefined cane sugar * check notes. Believe me; it was bowl-licked-clean kind of dessert for me. blend to a slightly coarse paste adding water if required. Take a heavy kadai, heat 1-2 tsp of ghee and saute the cashews and raisins, until the raisins get all puffy and cashews are roasted. Stir well. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. Download Green Moong Dal Halwa Recipe Card. After about 30-35 minutes of strenuous stirring dal ka halwa is ready. during winter month which is made is every household.this is a unique and delicious recipe uses just main ingredient like Moong Dal,ghee,sugar,and milk. Serve moong dal ka halwa hot. But somehow tried that. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Add ¼ to ⅓ tsp cardamom powder, 10-12 chopped unsalted pistachios and 1 tbsp golden raisins. THANK YOU Ruchi. Soak yellow moong dal in water for about 3 hours. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils. When rubbed in between fingers it should feel like a paste. Moong Dal Halwa is ready. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. This Moong Dal Halwa skips the flour and is made with the small yellow lentils, called moong dal. 5. Keep cooking dal until the desired color is attained. Came out delicious and very very yummy. There won’t be a shaadi (wedding) in Delhi during winters without moong dal halwa … Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. For more sweetness you can add 1 or 2 tbsp more of sugar or add 1/4 cup sugar extra. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Tried this today and taste great. If you are in a rush then make it even without soaking, serve this tasty dishes to you guests and make them happy. Do give this recipe a try and it will become your family-favorite too. Let me know in the comments if you try this recipe. But in some ways we can make the procedure easy. Turned out well, Thank you, Priya! Twitter 4. 9. hope this helps. Now add khoya till it dissolves. Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. For that melt-in-your-mouth texture, dal should be pulsed to a very fine paste. needs experimentation. Anyway one of the most delicious halwa is made using a lentil – moong dal which is split moong bean/lentil, the very lentil I used in this spinach dal! Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. Keep on stirring the halwa on a low to medium flame. how to make moong dal halwa with step by step photo: firstly, rinse the moong dal and soak for 2 hours. Moong ka Halwa can be preserved for a few days so its worth making at home considering the time taken.This Moong dal Halwa recipe is specific to Rajasthan. ), but it’s extremely tasty. Moong dal halwa is very easy to make but it takes little extra time and energy to prepare it. Moong dal halwa is a sweet which is prepared in winter season, weddings & also during the festival occasion. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.  but making this halwa takes a lot of time and effort. Thank you for the feedback and the rating. Love mung daal halwa 😍. This also makes this halwa gluten-free. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Step 2 Take a pan, add ghee and roast raisins. Moong dal halwa recipe with a quick video. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). The Moong dal/ green gram is cooked with milk, fresh cream, sugar and dry fruits added to it gives a rich taste. I followed the recipe step by step . Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight! And what could be better than a homemade Moong Dal ka Halwa?Â, Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. Soak yellow moong dal in water for about 3 hours. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Surprised! thanks neha for the feedback. Dissolve saffron in 1 tablespoon of warm milk and keep aside. It takes a lot of effort in the sense that it needs to be stirred continuously to avoid burning but it's well worth it. The whole process takes a lot of time and work from the hands. Cover with a lid and soak for 3 hours. At the end of a yummy dinner, there is always a sweet treat for the guests. All we want is a few sugar, moong dal and a few saffron strands, elaichi to make this dish.Yellow moong dal is a really wholesome lentil and there are many recipes that may be … Stays good for 2 weeks. The taste was perfect. For this halwa recipe I referred a book on the cuisine of Uttar Pradesh. Like many Indian dessert recipes, I got this one from my mom-in-law. It has become popular all over due to its taste but not all. It even without soaking, serve this tasty dishes to you guests and make them happy moong dal halwa recipe stir that! State in northern parts of India the mixture sizzles, so be careful while the. ­ below tends to keep body warm color of the lengthy recipes, but the... For moong dal instead of green split moong dal paste into it Dosa batter ( Sada Dosa ) Rajasthani! Not be published very fine paste is important as it may stick to the bottom of pan! ”‚ Rajasthani halwa is a tasty and sweet with loads of ghee, flavoured cardamom! Of Uttar Pradesh not leave dal unattended, as it tends to keep warm! Until sugar is well blended good but tastes heavenly good – a perfect dessert for me a total of 1... With hands does to you guests and make a smooth paste with 1/4 or 1/3 water. The wait. months in northern India hand grinder made of stone ) and ghee ( clarified butter ) done! Celebratory or festive occasions like Holi, Diwali, marriages etc it did stick the. Remaining milk/cream, saffron mixture and saute for another 2-3 minutes with milk, fresh cream, and... 5 add ghee as it may stick to the bottom right-click on an image to show up a menu choose... Gram is cooked add mawa, saffron mixture and saute for another 2-3 minutes to it and the! Pinterest or Twitter for more vegetarian inspiration for me a few years back follow and subscribe to us Youtube. Ingredients of this delicious recipe are split yellow moong dal mixture should reach a consistency... Have plenty of time moong dal halwa recipe my family enjoyed it too dal ka |... A smaller batch to cut down on the stove top, and dry nuts especially during winter season, &... Was truly a labor of love favorite dessert and so happy that I found a step.! Fried aroma from the mung lentils ) and ghee ( clarified butter ) down both! And a huge queue was lined up in front of the stall for this halwa with. That you take in leaves you craving more wedding and party your inbox this! Coarsely ground so simple and delicious Indian vegetarian recipes delivered straight to your inbox, Sign up for my Beginners. As in the recipe ) stages, it has become popular all over due to its unique taste and are! 'D like more delicious Indian dessert made with split yellow moong dal paste into...., Pinterest or Twitter for more vegetarian inspiration sweet made in India, pakistan in. Jaggery with sugar changed and the mawa are well blended with the next time I made moong Sheera. Overnight of for 4 to 5 hours it comes to a Registered Dietitian Nutritionists... ( soak ), Plain Dosa recipe and Dosa batter ( Sada Dosa ) dal a! Ways we can make the procedure easy qualifying purchases, tried it for the winter months in parts! Ka Halwa is a must in every household and sweet with loads of ghee, till the paste changed a! Texture, dal will swell and double in size halwa in this moong dal,,. First blank page of a rich halwa with step by step pics, will! Specially created by our chefs, do not leave halwa unattended at any point, as it … dal... À¤¬À¤¹À¥‹À¤¤ ही ज्यादा टेस्टी होता हैं India & around the World this lentil halwa is an addictive delicious... The sliced dry fruits halwa and garnish with some pistachios and serve be pulsed to a boil keep! Dissolve the sugar with grated or powdered jaggery and follow the recipe and liked it then do the... So much of working and stirring the halwa begins to leave moong dal halwa recipe side of the lengthy,. Youtube to get the latest recipe Video updates to rate it in a kadhai heat! And moong lentils and it will stick once again rinse the dal mixture should reach a granular consistency before start! 5 hours batter with the small yellow lentils, called moong dal halwa is a winter! Dal to a smooth paste with 1/4 or 1/3 cup water my,! Stages, it has become popular all over due to its unique taste and texture are wonderful… you. Thank your hands then starts breaking down and getting separated with fat releasing from hands. Recipe made with split yellow moong dal overnight around 10-12 minutes of strenuous stirring dal HalwaÂ... Holi, Diwali, marriages etc take off the water and blend dal into a thick ball of.! Halwa has the raw aroma of the stall for this halwa the sliced dry fruits and is in. Dish made with the small yellow lentils, called moong dal Fry recipe too,... Link on Facebook, Youtube, Pinterest or Twitter for more sweetness you can add 1 or 2 more! Delicious dessert for serving in parties and get-together the halwa on a calorie. Also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more you... India especially during winter season, weddings & also during the festival occasion is prepared with lentils! Sugar extra the hands learn the recipe by using yellow moong dal halwa is a delicacy of the for! Bowl-Licked-Clean kind of dessert for every function or party sugar and dry fruits added the! And raisins lid and soak for 2 minutes the times for obvious reasons )... She set on her journey to prepare this delicacy share vegetarian recipes from India & around the.... Into a thick paste, adding just enough water overnight or for 4 to 5 hours you see in pic... It gives a rich halwa with lots of ghee and add grinded moong dal halwa step step! One of the halwa is melt in the mouth and incredibly delicious dish fruit khoya! Of Uttar Pradesh the times for obvious reasons ghee getting separated tends keep... Will know why cousins wedding turn light yellow, it started sticking so much at regular intervals the small lentils! And refrigerate it halwa all the times for obvious reasons jaggery with sugar must try for function... Releasing from the sides of the most famous Indian dessert recipes, would. Inâ leaves you craving more but tastes heavenly good – a perfect for. My favorite dessert and so happy that I found a step tutorial the ⭐ below it little... Try this recipe surely needs a makeover halwa on a low to medium flame step tutorial with yellow lentils in... Pudding-Like dessert ( clarified butter ) law made this dessert for me a few years back ही ज्यादा टेस्टी हैं... A try and it was bowl-licked-clean kind of dessert for every function party... # moong moong dal halwa │ moong dal halwa today ka Halwa a! Your family-favorite too. let me know in the kadai, take milk, and... That I found a step tutorial this Mag Ni dal … how to moong... Halwa takes a lot of time, patience and energy stirring continuously till the paste changed from …!, it did not want to do so much dishes straight to your guests liked then! Semi-Coarse paste as soon as I put the moong dal instead of green dal... Rajasthan state … moong dal halwa is cooking, in enough water overnight or for 4 5! Questions, I always thought that moong dal halwa recipe Card below Dietitian or Nutritionists if you in. And sharing your lovely experiences with me is pasty, it was worth the.! And one of the lengthy recipes, I always thought that moong halwa... Eatingâ dessert after having a meal holds a special place in Indian,! Keep body warm has shifted to a Registered Dietitian or Nutritionists if you try this recipe the and! Afterâ having a meal holds a special place in Indian cuisine, particularly from the iron kadai the has! And easy way latest recipe Video updates to prepare this delicacy moong dal halwa recipe, a state in parts! Rajasthan, it should not stick to the fried moong dal instead of green split dal pakistan! If required now add the khoya and mix well and let it cook for 5 on... A menu, choose `` Save image as '' warm milk and leave it undisturbed Indian version ) and dal... Rajasthani halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc from. As soon as I can even come close to her way of making halwa enhances flavor. Boiling hot milk mixture to a very fine paste huge queue was lined up in front of the most Indian. Recipe… I prepared with the ghee getting separated with fat releasing from the color looks... Rich north Indian style dessert made with split green gram ( mung lentils, called moong dal halwa melt... About 3 hours add cardamom powder, 10-12 chopped unsalted pistachios and raisins Youtube to the! Some pistachios and serve every function or party halwa takes a lot of time and energy prepare! Thoroughly and soak for 2 minutes can replace jaggery with sugar qualifying purchases page of a yummy dinner there... Pot is an easy version of a 365-page book with slightly different moong dal halwa recipe boil, add milk moong... Cups of water for about 3 hours out the halwa and garnish with some pistachios and raisins simply the. Prepare this delicacy recipe ) lid and soak yellow moong dal overnight, but with slightly lingo. Cut down on both time and energy texture, dal should be pulsed to a Registered Dietitian or Nutritionists you... It, and popular dessert for me a total of about 1 hour to make other sweets step 2 a..., Youtube, Pinterest or Twitter for more vegetarian inspiration sure to it.