It makes it easy to flatten your peanut butter cookies with a fork too. In a small saucepan combine butter, peanut butter, vanilla extract and xylitol. Vegan coconut cookies – an easy 3-ingredient recipe. These cookies are low carb keto cookies made with coconut flour and peanut butter. Love to hear more about Keto baking and food dishes. How to make keto peanut butter cookies Gather all of your ingredients for the peanut butter cookies in one place. Stir in the coconut flour. Yes they are crunchy. In a mixing bowl, beat eggs with sugar-free sweetener and vanilla extract. Please share this video with 5 people you know. I only use sourwood honey. This is the kind that only contains peanuts and salt in the ingredient list, is very liquidy and requires stirring. Clean, dry the fork, grease with oil, and flatten the next cookie. The holidays can be a tempting time for anyone avoiding sweets! Place each cookie ball onto the prepared cookie sheet. With your hand make a tube … Peanut butter– Smooth and creamy peanut butter. Using a spoon, scoop between1-1.5 tablespoons of dough and form into a small ball and drop unto … Form … Keto Meal Plans – How to lose 10 pounds in 2 weeks, Low-carb peanut butter cookies almond flour + eggless, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. These cookies are thick, soft, and chewy. These cookies are soft, fudgy, creamy and slightly crumbly. Plus, they’re soft and chewy just like the cookies you remember as a kid. Repeat this before you shape each cookie ball. 100% Keto + … ... Is Peanut Butter Keto? Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! Thanks! Since peanut butter is keto-friendly, I love to add this to lots of my baking recipes. I am not sure what you mean by ‘degreased’. Make sure to sift the baking powder and … Oh my God it tastes so good!!!! Enjoy the recipe, and if you love this, pin it for later! I used. Hi! If you are looking for thinner, crisper coconut flour shortbread cookies, you can try this coconut flour shortbread cookie recipe (it makes a small batch). Thank you for giving me something new to try. However, I blended it for 5 minutes in a food processor and added a tiny bit of oil to make it the consistency of yours. Press dough balls with palm of hand until they become thick round disks, between 1/4 inch - 1/2 inch thick. They are so soft & like eggy. I used Lakanto maple flavored syrup. If you miss a bit of liquid, like if you used small eggs, the result will be very dry and dense indeed. If your peanut butter is dry, it … I am so happy you love the recipe ! Line a large baking pan with parchment paper or silicone baking mat. This will prevent the dough from sticking to your finger. Press the dough into the cookie scoop so it compacts it before releasing the dough ball onto cookie sheet. Try the recipe again with large eggs, and smooth jar of natural peanut butter I am sure it won’t disappoint. If your peanut butter is dry, it will create lumps and dry cookies. Thank you. No Fail Keto Peanut Butter Coconut Cookies – Liv Breathe Keto The dough is very sticky, so you must rub your hands or spoon with vegetable oil before taking some dough from the bowl. I am using sugar free crystal sweetner, it is a natural sweetner with no carbs, no sugar and it doesn’t impact blood sugar level. Enjoy the recipes on the blog, XOXO Carine. We hope you enjoy following along! Add the coconut flour, almond flour, stevia, and salt to a large bowl and whisk to combine. Terms | Privacy. Easy 3 ingredient peanut butter cookies that don't require any cooking or baking. 7 tbsp coconut flour is the maximum coconut flour you can use before the dough becomes too dry to hold together. I recommend cleaning the fork after you press a cookie. Save my name, email, and website in this browser for the next time I comment. XOXO Carine. If you’ve never tried peanut butter and coconut flour together, you’re in for a real treat! Tips & tricks to stay on track, look great, and feel your best. I added Lily’s dark chocolate chips and ommgggg. There is no sugar in any of my recipes. Don’t add the coconut yet. The key to the cookies holding together and tasting like cookies is coconut flour. Cold eggs straight out from the fridge will harden the peanut butter in step 4! Home » Keto Recipes » Keto Cookies » Coconut flour peanut butter cookies Keto, Need to lose weight?Get my Keto Meal Plans! It should not take more than 1 minute. In a mixing bowl, combine creamy peanut butter, … For egg-free keto peanut butter cookies, check out my Keto almond flour chocolate chip cookies. XOXO Carine. They baked well, they are soft but delicious. My compliments to the chef that created the original recipe I followed and all I did was tweak it for my taste. Make sure your eggs are at room temperature. Plus, these cookies are gluten-free, dairy-free, and contain only 4 grams of net carbs. We love to eat, cook and travel for food. You must use erythritol in this recipe. Thanks! Can you substitute maple syrup for honey. How to Make Keto Peanut Butter Cookies. The more coconut flour you add, the more cookie-like in texture and taste the cookies become. I love your recipes, you are so inspiring! I don’t have erythritol available and it’s pretty expensive in my part of the world. All you need to make those buttery keto peanut butter chocolate chip cookies are: This cookie dough is very sticky, and that is what you want to create the most delicious chewy keto peanut butter chocolate chip cookies. Store in a cookie jar for up to 4 days at room temperature. Bake for 12-14 minutes, or until they are golden on the sides. Amazing recipe! A bit disappointed. In another bowl, add peanut butter. Granulated sweetener of choice- I used keto brown sugar, but monk fruit sweetener and erythritol can also be used. INSTRUCTIONS. However, they don’t hold together as well and do break apart once you start eating them (or if you leave them out too long at room temperature). See my section on "How Much Coconut Flour to Add" for more details. See notes where I discuss the texture differences for the different amounts of coconut flour. Hi! If you add a little too much of one ingredient, you can easily adjust to make the cookies work again. With 7 tbsp, I had some difficulty forming the dough balls but the cookies held together better and they taste like they contain flour so they taste more cookie-like. As you said, there is many things you made differently that explain the difference of texture. The cookie batter can be stored in a fridge overnight. You can replace peanut butter with sunflower seed butter. I hope it helps ! Thanks so much for the lovely review! I am dying to have cookies and can’t seem to find any recipe that suggests to use stevia instead of erythritol. MEAL PLANS FROM $19.99. The classic flavor combination of chocolate and peanut butter is hard to turn down — and incredibly easy to make low… Please see the recipe card at the end of the post for full set of ingredient quantities and directions. Make sure you use eggs at room temperature. I’m a messy chocolate dipper but I had fun making them. If you enjoyed this post, share it with your close ones! I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! If you love this coconut flour cookie keto recipe, I recommend you try my other keto cookies. I discuss the importance of each ingredient in further detail near the beginning of the post under "Ingredients", Use a thin sugar-free syrup (not a thick, honey-like consistency), otherwise your paste will be too thick. I like them straight out of the fridge and also warmed for about 10 seconds in the microwave (especially with the chocolate). PLEASE SEE MY, Keto Peanut Butter Cookies with Coconut Flour. Enjoy, XOXO Carine. Preheat oven to 350. These coconut flour cookies are easy to make with 6 simple low carb ingredients and less than 30 minutes. Your email address will not be published. These easy keto butter cookies are made with salted butter, but you can also use any nut butter. For this recipe, you will need between 4 to 7 tbsp of coconut flour. These delicious cookies are keto-friendly, low-carb, and full of fiber. Were these suppose to get crunchy? J’ai hate de lire le prochain et de voir ce que tu vas essayer comme prochaine recette A bientot, biz, Carine. Press dough balls with palm of hand until they become thick round disks, between 1/4 inch - 1/2 inch thick. If you use regular peanut butter, it will be too thick for mixing. I do not have another flour substitute at this time. What surprised me is that they actually taste very similar to the baked version of 3 ingredient peanut butter cookies. https://kirbiecravings.com/3-ingredient-keto-peanut-butter-cookies/. Prepare: Preheat oven to 350 F. Set aside baking sheet lined with parchment paper or baking mat. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Easy to make with only 5 ingredients, these low carb peanut butter cookies are are keto friendly, sugar free and dairy free, but everyone will love them! When choosing a peanut butter it is important to read the ingredients label carefully because all peanut butter … In a bowl combine coconut flour, flaxseed meal, and baking powder. The coconut flour peanut butter cookies with chocolate chips are easy 6-ingredient cookies that are keto, gluten-free, and sugar-free. Vegan Chocolate Peanut Butter Cookies are healthy coconut flour vegan cookies with a shortbread crunchy and sandy texture made with only 4 ingredients. 8 Allow cookies to completely cool before serving. Enjoy the cookies and let me knw how it goes! My recommendation is to start with 1/4 cup of coconut flour and then add more as needed, 1 tbsp at a time. Consequently, I recommend you grease your hands or tools before handling the dough. This will prevent the dough from sticking to your fingers or spoon. Bake your keto peanut butter cookies in the oven for 10 minutes. In a large bowl, add peanut butter and maple syrup. Freeze in an airtight container and defrost the day before. With carbs at 4 grams per serving, you can get the taste of a delicious peanut butter coconut flour cookie without harming your blood sugar level! If coconut flour butter cookies are what you are after, these low-carb spritz cookies look mighty fine. There are ones on the market that are thick like honey but you want the syrup to be very thin for this recipe. Preheat oven to 350F and line a cookie sheet with baking paper. They are moist, buttery, chewy peanut butter cookies because I am using eggs in this recipe. 4 tbsp (or 1/4 cup) coconut flour is the bare minimum amount of coconut flour you can use for the cookies to hold together. The texture is PERFECT and the no-bake process was so EASY! Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed. Through this blog, we share our eating adventures and recipes. Can I replace it with stevia sweetner? I have a passion for keto cookie recipes, especially keto peanut butter chocolate chip cookies. These came out really dense and a bit tough, maybe because my eggs were a little small. Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! Are they cake like or like a regular cookie? This site uses Akismet to reduce spam. Make sure it is fresh and runny. In US ground almonds often refer to raw almonds, skin on, grounded. These Keto Peanut Butter Cookies are chewy, addicting, and delicious! Low Carb Peanut Butter Cookies. It results in a thicker and darket meal that dry out my recipes. Enjoy the recipes, XOXO Carine. I tested the cookies using different amounts of coconut flour and really enjoyed all the versions so I wanted to share them with you and let you choose depending on your personal taste preference. Line a large cookie sheet with parchment paper. Enjoy, XOXO Carine. Set aside. Can you please send it, printable form to my email. Stir in the peanut butter and sugar-free syrup. Merci beaucoup! And they are only 3 ingredients. Enoy, XOXO Carine. No sorry but you can try my almond flour peanut butter cookies instead here. Stevia is never used in keto baking because it doesn’t add texture to cookies or cakes. I prefer PB2 brand peanut butter powder - but any brand will work. If you are not on a low carb diet, you can replace sugar-free crystal sweetener with coconut sugar or brown sugar. I don’t use honey in my recipes so I am not sure how it will go. This is the easiest vegan coconut flour cookies you will ever make.All you need are 3 simple wholesome ingredients. No bake cookies rarely taste anything like a classic baked cookie. They have a similar creamy and slightly crumbly texture. Add the coconut flour and stir with a spatula until fully incorporated. Could I substitute coconut flour with almond flour? Add all the other … Thanks for trying my recipes and being hre with me. You can also heat these 2 ingredients in the … Your email address will not be published. So sweet, (sugar free friendly of you), the baked version is linked where i discussed it both at the beginning and end of the post. Leave 1 inch (3 cm) of space between each cookie as you will flatten them with a fork, and they will expand in the oven. I followed the recipe but I don’t know why The batter was so runny like the dudgy avocado cookies and the result is the same as well!!! The cookies come out soft, fudgy and full of peanut butter flavor. If your eggs are too cold, it is much more difficult to stir them with the peanut butter as it hardens the nut butter. Hi, made these cookies, per recipe, dough was great but I decided to add 2 eggs instead of 1, added 1/2 cup of almond flour , added 1/4 cup water, chilled dough for 15 min in refrigerator and baked as directed. I did not try this recipe egg-free, so I can't recommend a vegan option. I am using fine almond flour made of blanched almonds. or up to 7 tbsp total (see notes for details). Again, the oil on the fork prevents the cookie dough from sticking to your fork. You only need five simple ingredients to make them, and they come together in less than 30 minutes! XOXO Carine. Great consistency and would definitely recommend this! Super easy to make! Take care, XOXO Carine. Make sure to use creamy natural peanut butter because regular peanut butter is too thick. I have been following your blog for quite sometime now. When using 1/4 cup coconut flour, the cookies come out very fudgy. It will take about 3 hours to achieve the perfect hard and chewy texture, be patient. I … In another bowl, add peanut butter. Use a large fork to make criss cross indent pattern on surface of cookies. This is going to be my go-to for the indefinite future. No cooking or baking required. Enjoy the blog recipes. These easy low carb peanut butter cookies are also a Trim Healthy Mama S Fuel. Copyright Sweetashoney.co 2020 © ALL RIGHTS RESERVED. Thank you, Xylitol and allulose always makes the cookies soft so I don’t recommend these option. Be careful! Required fields are marked *. They also taste very much like the classic baked version of 3 ingredient peanut butter cookies. I was wondering if the almond flour you use in your cakes (Lemon pound cake, just to mention one) is the degreased one (like coconut flour) or you mean just ground almonds. These Keto Peanut Butter Cookies with coconut flour and chocolate chips are made with only 5 ingredients and ready in 20 minutes. Thick and firm peanut butter crack- Use the amount of coconut flour … However if you used xylitol as a sweetener it will result in soft cookies as this sugar-free sweetener never firm up food. Note that honey is sugar too ! Cool on the cookie sheet for 10 minutes, then transfer to a cooling rack. They will fill you up, boost digestion and immunity, and satisfy your sweet tooth. Your recipes are amazing. Preheat oven to 180°C (350°F). In a saucepan, add swerve, peanut butter, heavy cream, cocoa powder, and vanilla. Mix together the peanut butter, coconut oil, and sweetener until smooth with an electric mixer. These keto coconut flour cookies come with minimal net carbs per serving, only 4 grams! Thank you for watching, from my heart to yours. Peanut butter and almond butter are ideal options. Place cookie sheet into fridge and refrigerate for about 1 hour … You should be able to peel the cookies off of the parchment paper or silicone baking mat. They should be lightly brown on the edges, but still soft in the middle (they will set as they cool). Here in New Zealand it is the same think. * Percent Daily Values are based on a 2000 calorie diet. You love my almond peanut butter cookies, so today, I introduce you to their little sisters: the coconut flour peanut butter cookies. This is partly due to low-carb dry ingredients like Coconut Flour, one of the lowest carb flours, and Peanut Butter, one low-carb nut butter. My kids loved it. I am not a certified nutritionist. They do break apart a little once you bite in. Haven’t tried the recipe yet but I will soon but I have never had a bad peanut butter cookie, and the easiest recipe the better I like it. Peanut butter is a perfectly acceptable part of a keto diet. This will ensure the most beautiful cookies, preventing the dough from sticking to your fork. You must use large eggs and smooth oily peanut butter. The recipe makes 8 cookies, see recipe cards for details. Fat Snax cookies who?? Your email address will not be published. This could be because your eggs are extra large or you didn’t add enough coconut flour. Store uneaten cookies in the fridge. Learn how your comment data is processed. These no bake peanut butter cookies combine the two best flavors, peanut butter and coconut, and pack a creamy, crunchy bite! They usually taste similar to energy balls flattened into a cookie shape. A nonstick pan is best because it allows the dough to form easily, but I’ve also … Ultra smooth and creamy peanut butter crack- Use the minimal amount of coconut flour and keep the fudge in the freezer (like freezer fudge!). But still soft in the recipe, i recommend you try my other keto cookies made with coconut and! Grease your hands or tools before handling the dough becomes too dry to hold together people you know a! See recipe cards for details ) been following your blog for quite sometime now will be too thick the... Find any recipe that suggests to use creamy natural peanut butter cookies are thick,,. Dry out my recipes and being hre with me store in the microwave especially. Is coconut flour, flaxseed meal, and sweetener until smooth with an electric mixer ensure the most cookies!, beat eggs with sugar-free sweetener never firm up food brand peanut butter chocolate chip cookies beautiful cookies 3... 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