Cheese – Smooth melting cheeses are the way to go, and I combined cream cheese with fontina and parmesan. Next Recipe . 1 cup chopped water chestnuts. I may have asked this before but do you Pinterest? Artichoke dip is addictive enough on its own, but the addition of crab (hopefully Alaska crab meat) takes it way over the top to fancy town. ½ cup fresh Parmesan cheese. 8oz Fontina cheese, shredded, divided. 1 tsp. Set aside. You can waste tons of time on it as if you didn’t have enough to look at on the Internet, LOL! The cheese I actually used for this Fontina beer cheese dip was a milder version of the style, produced in Wisconsin. 2 8-ounce packages cream cheese 1 package Cava Crazy Feta, softened 1 pound fresh lump or backfin crabmeat ½ cup Greek yogurt 2 teaspoons mustard ½ cup white wine 1 teaspoon onion salt 1 teaspoon seasoned salt ½ cup grated fontina cheese fresh snipped chives and warm pita wedges for serving. https://www.today.com/recipes/crab-dip-au-gratin-recipe-t168267 https://www.foodnetwork.com/recipes/ina-garten/baked-fontina-recipe-1923423 Looking for crab dip and spread recipes? It is amazing!! Related. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long. From weird sushi productions to super-quick one minute-long recipe videos and everything in-between, we have lots of fun with food here! Place crab in separate medium bowl. The original Italian cheese acquires a nutty taste when aged and is covered with a muted orange color rind. Top with the remaining cheese on top of the dip (photo 7). I've probably mentioned that my husband loves Old Bay. Fontina Dip. 4oz creme fraiche. ½ cup heavy cream. Add garlic and cook 1 minute. Anyways~this recipe is huge on Pinterest and I am so glad I tried it. Spinach-artichoke dip was my gateway drug to artichokes in savory, cheesy dips that I can deliver to my mouth with a variety of carbs. https://www.allrecipes.com/recipe/25517/warm-crab-parmesan-dip Roasted Red Pepper … Fontina-Vegetable Crab Soup Recipe photo by Taste of Home. Ingredients: 1 pound jumbo lump crabmeat. 2-4 oz Parmesan cheese, shredded. Crab and Spinach Pasta with Fontina. Season crab with additional salt and pepper. It can be quite pungent. 1 tablespoon tobasco sauce. Crazy Feta Crab Dip with Old Bay Za’atar Pita Wedges. Pre-heat oven to 350 degrees. 5 servings. Bake for 25 minutes, remove the foil and bake 15 minutes longer until the cheese begins to turn golden around the edges (photo 8). Feb 2, 2019 - I made this for Christmas but I would eat this everyday of my life: Hot Fontina & Crab Dip. The only thing was that if you don’t eat asap the cheese starts to go back to a more solid form. Total Time. First and foremost because I love dips!!! Pick through to remove any pieces of shell. 2 tsp. 1/2 cup mayonnaise. Whisk in flour; cook 1 minute. Bake at 350° until golden and toasted, 10 minutes. 2 Tbsp butter. This Is What Every Stage of Making Caramel Looks Like. Fontina is a semi-soft Italian cow’s milk cheese known for its earthy flavor and excellent melting properties. 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have) Sea salt and freshly cracked pepper to taste. Serves: 6-8. GET THE RECIPE. He puts it on eggs, corn, coleslaw, and more. Set aside. Add kale, basil, parmesan and 2 cups fontina; mix well. For sauce: In large saucepan over medium heat, melt butter. Prep time: 1 hour. A couple of months ago I worked on a recipe for Stella Cheeses and made these amazing Caprese Pizza Bombs (stringy cheese alert!) Rate; Comment; Save; Share. In this cooking video The Wolfe Pit shows you how to make an Old Bay Crab Dip. Hot Fontina and Crab Dip submitted by That Square Plate. https://www.cdkitchen.com/recipes/recs/315/Cheese_Fondue55666.shtml ¼ cup mayonnaise. Allrecipes has more than 80 trusted crab dip and spread recipes complete with ratings, reviews and cooking tips. I made this for a party but I would eat this everyday of my life: Hot sherry vinegar. 3-4 chives, minced, optional. Plus, you can even make this dip using shrimp or lobster. Crab and Bacon Dip with Fontina. We love food! Oct 26, 2016 - Fontina Mushroom Artichoke Dip, cheesy warm dip made with Fontina cheese, mushrooms, artichoke hearts, and it's baked in an artisan bread bowl. Read Next . I’m not the biggest artichoke fan in terms of just eating them for the sake of vegetables, but chop them up and throw them in a dip and I’m 100% all in. 8 ounces cream cheese. 1 ½ lbs jumbo lump crab 1-1 ½ lemons- juiced 3 egg yolks 1 ½ c heavy cream ½ tsp salt 2 tsp black pepper 1-2 tsp cayenne pepper 2-3 tsp seafood seasoning-(old bay) 8-9 oz fontina cheese-grated 8-9 oz gruyere cheese –grated. Gruyere, cheddar, swiss, gouda and havarti are excellent choices as well. Hot Fontina and Crabmeat Dip. Spoon the prepared dip into an 8-inch skillet or baking dish (photo 6). Reviewed by millions of home cooks. I made this for a party but I would eat this everyday of my life: Hot Fontina & Crab Dip. Dec 1, 2016 - I made this for Christmas but I would eat this everyday of my life: Hot Fontina & Crab Dip. Prep: 30 min. red pepper flakes, optional . Cook: 25 min. Bake the Crab Dip. The crispy Parmesan-Fontina top layer was divine! https://www.wisconsincheese.com/recipes/3247/creamy-fontina-crab-lasagna Cover with non-stick foil OR foil lightly sprayed on the underside with non-stick cooking spray. so when Stella wanted me to work with them to provide a holiday recipe for easy entertaining I was so excited I went to the store the same day buying all the … Dec 26, 2015 - I made this for Christmas but I would eat this everyday of my life: Hot Fontina & Crab Dip. 1 pound cooked and chopped bacon. Print; Next Recipe . 8oz good quality lump crab meat, picked over. In a bowl mix the cheeses together, set aside. Fontina Grille, Rockville Picture: Crab and Artichoke Dip - Check out Tripadvisor members' 6,408 candid photos and videos of Fontina Grille Crab – I use Phillips Jumbo Lump Crab but you can also use fresh or canned crab meat. STEP 4. On a large baking sheet, drizzle a sliced baguette with olive oil and season with salt. 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