Pound cake is traditionally made from a pound each of butter, sugar, and flour. For more information, read my disclosure policy. In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected. Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Pound cakes are often baked in bundt pans (or loaf or tube pans) often called a bundt cake, but not all bundt cakes are pound cakes. Preheat oven to 350 degrees. It’s tender but thick! Beat well. If you want to learn the science behind this, you’ll want to read this fascin… Yum! Generously grease and flour a 10-inch bundt or tube pan. It’s an easy old fashioned sour cream pound cake that’s moist and tender and full of vanilla flavor. Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated. Cream the butter and sugar for a few minutes. Sift the baking soda and flour together. In a large mixer bowl, beat butter and sugar until light. If desired, combine the brown … Add the eggs 1 at a time, then add the vanilla and sour cream. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour 18 %. In a large bowl, cream butter and sugar until light and fluffy. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. 1 (16 oz.) Cornstarch is in the recipe because several of the recipes I’d tried before called for cake flour. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). This is the BEST Pound Cake Recipe! Don’t overmix the cake, as soon as the batter comes together, stop mixing. There is nothing like an old school and basic but very delicious pound cake. Copyright © 2020 Crazy for Crust. Add sour cream and vanilla extract, mixing until just combined. Add sifted flour and baking soda alternating with Gradually beat in sugar and vanilla, mixing until sugar is dissolved. A bundt cake is simple one made in a bundt pan, which is where I think the confusion stems from. I added a bit of baking powder because the sour cream adds weight to the cake so the eggs need a bit of help. In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. For example, my Lemon Butter Cake is a bundt cake but it is NOT a pound cake, and you can tell by the crumb and taste. Your email address will not be published. Reply. Replies. Notify me via e-mail if anyone answers my comment. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Reply Delete. Directions In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. will give it a try this weekend. 1/2 teaspoon pure vanilla extract. ~Liz. There is nothing like an old school and basic but very delicious pound cake. Alternate flour and baking soda with sour cream. Hi! This cake can be baked in 2 loaf pans or 4 (1 pound) pans. Mix just until combined. With the mixer on low, add the flour mixture to the batter until just combined. Add eggs one at a time, beating well after each egg is added. Read on to lear all about how I perfected the recipe and how to make it! The butter and sugar will become light in color and fluffy. After numerous rounds of testing I’ve finally found the BEST Pound Cake Recipe. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Lemon-Poppy Seed Pound Cake: Prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. I add the baking powder because of the sour cream. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. I don’t ever really remember eating pound cake growing up…maybe once in awhile someone would bring one to a potluck or we’d buy one at the store but I most certainly never made my own from scratch. Good pound cake recipes don’t even need frosting, which is perfect for me because I like cake more than I like frosting. Cream butter and sugar in a large mixing bowl at medium speed. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. (Add by approximately three parts-roughly 1-cup additions). Pound cakes take a long time to bake; this one will take 60-70 minutes. This cake is best baked in a 9-10″ bundt pan, but you can also bake it in a tube pan (angel food cake pan). Join for FREE to start saving your favorite recipes. Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Cool in pan for 5 minutes and then invert pan onto wire rack and cool completely. Exclusive Member of Mediavine Food. Required fields are marked *. Your email address will not be published. Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. There is always confusion about pound cakes and bundt cakes and how they relate to each other. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Originally, this European dessert was made with one pound each of flour, sugar, butter, and eggs, but most modern bakers prefer to use a different ratio for a better texture. Pour the batter into 2 floured and greased 8x4-inch loaf pans. The eggs cause most of the leavening, so you’ll need to find a recipe that is built for egg-free. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. It’s typically baked in a bundt pan, and is often decorated with a glaze. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Let cool 15 minutes then turn out onto serving plate and cool completely. Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). Total Carbohydrate This is the BEST Pound Cake Recipe! NEW never before shared tips & tricks for the BEST COOKIES EVER! Thanks for sharing the recipe of Sour Cream Pound Cake. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. sour cream, semi sweet chocolate, light corn syrup, salt, sour cream and 9 more Strawberry Sour Cream Cake Diary Of A Recipe salt, sour cream, vegetable oil, granulated sugar, water, vanilla and 7 more Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. Originally, pound cakes were made from just four ingredients: a pound each of butter, sugar, eggs and flour. Preheat oven to 350°F. Gradually add sugar, beating at … Hoosier Homemade February 24, 2010 at 9:45 AM. Can be baked ahead for use later. Pour batter into the well-greased and floured bundt or tube pan. August 21, 2020 – 3:00 PM – 0 Comments. You can’t bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if that’s all you have. Hope it taste well. Let the cake cool for about 10-15 minutes and then turn the cake out onto your serving plate. Add sour cream all at once and blend thoroughly. It will come out easier when it’s still warm! Also never bake this cake in a loaf pan because the cook time is too long and the cake … Beat butter at medium speed with an electric mixer until creamy. If you are out of sour cream, you can try my Classic Pound Cake Recipe! I love putting sour cream in bake goods, it makes them so moist. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} This is a classic sour cream pound cake that’s rich and dense with a moist and tender crumb. My pound cake recipe is a sour cream pound cake. This Sour Cream Pound Cake is absolutely the best! You know your pound cake is done when a toothpick or long skewer comes out clean. Combine the flour, baking powder and salt; add to batter alternately with cream. Add eggs on at a time and beat well. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Since I started blogging I’ve made several flavored variations but never a classic vanilla pound cake and so I set out to find my favorite recipe and THIS is it! Copyright © 2020 Crazy for Crust. All text and images © DOROTHY KERN for Crazy for Crust. Add eggs one at a time, beating after each … Using 9 simple ingredients, this cream cheese pound cake recipe … Exclusive Member of Mediavine Food. Create an account easily save your favorite content, so you never forget a recipe again. This recipe produces a perfect cream cheese pound cake. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. That’s where the cake got it’s name, from all the pounds of ingredients. Preheat the oven to 350 degrees F (175 degrees C). Sometimes substitutes in recipes do simulate the taste of what they replace very nicely, but not here. Repeat 3 times with remaining sour cream mixture. Cook in greased and floured tube pan (10 inch) at 325°F. The egg substitute and the sour cream do not replace the tastes one expects in a pound cake, which come from butter and whole eggs. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Traditionally, pound cake recipes didn’t call for leavening (baking soda or baking powder) because if you mix it right, and for long enough, the eggs do all the work of rising. Add eggs, one at a time, until yolk just disappears. All Rights Reserved. Spoon batter into prepared pan. Slowly add flour mixture and continue beating until mixture is smooth and well blended. Turn the cake out of the pan when it’s still warm for easy removal! Gently stir 2 tablespoons poppy seeds, 1 teaspoon finely shredded lemon … Once cooled, all it needs is a dusting of powdered sugar. Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). Add sour cream and eggs. Sour Cream, for flavor and to keep the cake moist. I always forget to buy cake flour (and if you’re just going to make this cake once for a special occasion it’s annoying to have to buy something special). It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour cream keeps the cake moist and adds a nice flavor. … 3 cups fine granulated white sugar. (The cake will come out easier when it’s warm.). By Jessica Formicola @Savory_Cooking More by Jessica. Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking soda 1/2 cup sour cream 1 1/2 cups sugar 1 cup room temperature butter 1 1/2 cups all purpose flour I’m going to teach you everything I know about making this classic cake recipe so you can make it too! What is pound cake? A Pound Cake is dense and heavy; it’s not a light and fluffy cake (like a traditional Yellow Cake). Add vanilla and butter flavoring. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Serve it plain or with berries for a delicious dessert! Separate egg whites from yolks, … August 16, 2017 by Sharon Rigsby, … My recipe has those base ingredients with just a few others to make it rich and delicious without sacrificing the classic taste. carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. The Best Almond Sour Cream Pound Cake Recipe, Plus 12 Other Variations . I love a good pound cake, don’t you? Preheat oven to 350°F. Cake flour is a combination of cornstarch and all-purpose flour, so I added some cornstarch to emulate it. 1 1/2 teaspoons vanilla, butter and nut flavoring. All Rights Reserved. For this recipe you cannot substitute the eggs. Thanks for sharing the recipe! Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. If you want to make a classic pound cake recipe, this is the one to try. Grease and flour a 9- or 10-inch fluted tube pan … This post may contain affiliate links. Store in an airtight container for up to 4 days. Disclaimer: Nutrition information shown is not guaranteed to be accurate. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). https://divascancook.com/southern-sour-cream-pound-cake-recipe Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. Bake for 1 hour or until toothpick inserted near center comes out clean. Switching to fat-free sour cream removed another 3 grams of fat from each serving. It’s the perfect base for ice cream, whipped cream, or berries. Blend until mixture is light and fluffy and sugar is no longer granulated. Believe me, I was often wrong at first when using the terms too. Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. Why is it called pound cake? Privacy Policy. Pour mixture into prepared pan. This cake freezes well, for at least 6 months. Dust cooled cake with powdered sugar for serving. It’s going to be the ONLY pound cake you want to make from now on. Can I just use cake flour and omit the cornstarch ? Grits and Pinecones » Recipes » Desserts » Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Make sure your eggs are ROOM TEMPERATURE and mix them in, one at a time. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. Please do not use my images without prior permission. Add sugar and continue to beat for 1 minutes. for 1 hour and 20 minutes to 1 hour and 30 minutes. (About ten minutes). 56.1 g Please do not use fat-free ) Remove eggs, one at a time, until just. A combination of cornstarch and flour pour the mixture into a greased and tube. Least 6 months until the egg is mixed in before adding the one... And vanilla extract, mixing until just combined ( a wire rack and cool completely time to ;! That ’ s going to be accurate out onto your serving plate are ROOM TEMPERATURE and mix in... Perfect cream cheese pound cake recipe baking soda and salt and stir, add. A light and fluffy the sour cream pound cake that 's moist tender... Keep the cake got it ’ s still warm at once and thoroughly. Time to bake ; this one will take 60-70 minutes the only pound cake recipe you know your pound.! 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